Try Out the Real Gelato, Not Ice Cream!
Let’s not forget that anything frozen is not ice cream, so for those who haven’t learned to distinguish an ice-cream from a gelato for not having tasted the right flavors, this blog is for them. You don’t have to travel to Rome to taste the best Gelato. Now they are here in Plano, USA. And you will surely know the difference once you try it. Italian wonder food has had a dominating effect on the world with pizzas, spaghetti and their egg-free ice creams, which should be correctly called Gelatos! The creamier alternative is made of milk and milk-free water base for a dairy-free treat. Some ask for dairy free ice creams again referring incorrectly to Gelatos that use liquid nitrogen with fresh fruits for the vegans. Ice creams as we call them are made of cream and served at freezing temperature to keep them from melting. While Gelatos, as you know, can withstand higher temperatures and do not blanket your palates with fatty coats. You can feel the flavor of a true gelato without waiting...