How is Gelato better than Ice Cream?

The frozen dessert from Italy; the gelato is healthier, tastier and better in more than one way. It is difficult to identify the differences at a glance. So, here’s everything you need to know about ice cream and gelato.

Surprising, but true! All things frozen in delightful flavors like chocolate, berries, caramel and nuts are not ice creams.

Ice cream vs Gelato


While walking down the aisle of a supermarket; differentiating gelato from ice cream is challenging. They look similar and also satisfy the craving for ice cream.

However, when you consume them back to back, you are bound to identify the difference in taste. For; unlike popular misconception, gelato is not the Italian sibling of ice cream. It is different; also tastier and healthier. From taste to nutritional value, it is different in more than one way.


Here’s how.

  • Although both ice cream and gelato are flavorful, gelato overflows with flavors wonderfully, when compared to its counterpart. The underlying reason is the lower percentage of fat in gelato. So, the flavors are not diluted as in ice cream. The same reason why gelato does not linger on the tongue like ice cream. It has a smoother finish.
  • Digging into a scoop of ice cream after a hearty meal is a feast most people would like to enjoy. However, the fear of increasing waistline and cheating on the diet is discouraging. Gelato is low on fat, calories and sugar. An ideal 3.5 oz of vanilla gelato has 90 calories and 3 grams of fat, while the same portion of ice cream contains 7 grams of fat and 125 calories. What’s more, thanks to the powerful flavors, a small serving can satiate the craving without reducing the diet chart to rubble. It is therefore, the perfect way to satiate the never ending urge to revel in the joy of consuming desserts.
  • When comparing equal servings of ice cream and gelato, gelato weighs more than its cousin. Ice cream owes its lower weight to the amount of air churned into it. Both ice cream and gelato are churned during the making process. However, ice cream is churned at a higher speed and for a longer time, thereby giving it its fluffy texture. Gelato, in comparison is churned at a slow speed and for a shorter time. It is denser and heavier and gives more value for money.
  • Ice cream often requires to be left out of the freezer for a couple of minutes before it can be savored at the right texture. Scooping out the hard and highly frozen dessert often leaves spoons out of shape. Gelato, on the other hand is frozen at a warmer temperature, which makes it easier to scoop. It softens up faster and is therefore, more enjoyable than its harder alternate.
  • Considering the amount of fat and sugar contained in ice cream and gelato; gelato is undoubtedly a healthier version.
  • Unlike ice cream, a dairy free gelato can be created for the vegan. Vegans can also revel in the joy of consuming gelato that is created without milk. Popularly known as sorbet, it allows vegans to enjoy the delectable sweet treat.

So, visit the best frozen dessert shop in Plano; OMGelato to relish your favorite gelato. They do not serve stored gelato. They prepare it right in front of you. What’s more, you can savor the delightful dessert with toppings of your choice. So, everyone in the family is free to choose different toppings of their choice and make it a fun and flavorful outing for family and friends, while digging into desserts; guilt-free. For more on gelato and the various flavors offered, visit them at https://omgelato.net

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