Dairy Free Ice Cream; The Better Choice

Dairy free ice cream has gained immense popularity; but not without reason. There are more than one reason for choosing dairy free ice cream. It is a healthier and environment friendly choice. Here’s how.

The aisles of ice cream at the supermarket are soon being replaced with dairy free ice cream in a variety of flavors. Unbelievable, isn’t it?

Milk, which is the primary ingredient of ice-cream, is eliminated from these frozen desserts. What’s more, the flavors, taste, texture and smoothness is the same; in fact, better. So, choosing cleaner eating and a better environment does not equal to giving up desserts. Frozen desserts are being made with plant based sources like coconut milk, soy milk and almond milk for the vegans. Moreover, they are often fortified with calcium, protein and vitamin D.

However, dairy free ice cream is not always vegan. Some dairy free ice creams are made from plant based sources, while others contain egg. So, what is dairy-free may not be vegan, but what is vegan is certainly dairy-free.



Making the Better Choice


Besides vegans, many others choose dairy free ice cream for a variety of reasons; the commonest of them being intolerance to lactose. In some people, the enzyme lactase, needed to digest milk products are produced in small amounts since infancy. However, everyone does not exhibit the nasty gastrointestinal signs.

Research states that 65% of people across the world are lactose intolerant in varying percentages. Dairy free ice creams are the perfect alternate for them. Well, another reason to steer away from milk based ice creams is the elevated growth hormones in farm fed cows. The excessive hormones in milk are absorbed by the human body on consumption of milk and milk based products of these cows. It causes severe hormonal balances, in fact, one of the primary reasons for early puberty in boys and girls. Then, yes, the most popular cause of climate changes and stopping cruelty to animals.

Well, there are a host of reasons to choose dairy free ice cream, besides the above.

Here’s the list why dairy free ice cream can be a choice of the ‘non-vegans’ too.
  • A popular argument reads that dairy free foods are easy on the body. Better skin, easy digestion and potential weight loss are the benefits derived by giving up dairy ice cream.
  • The fat and sugar content in dairy free ice creams is much lower. So, the guilt of indulging in sweet treat and harming the body is ruled out when enjoying a dairy free alternate to ice cream.
  • It is denser and smoother in texture. It is much more flavorful than ice cream. What’s more, it does no stick to the tongue after eating, which therefore, leaves behind a better experience.

So, although the thought of taking out milk from ice cream may sound ridiculous, it is true. The demand for dairy free ice cream is at an all-time high; thanks to the awareness among customers. It is not only an environment friendly but also a healthy choice.

Here’s OMGelato serving the best dairy free ice cream in town. The team creates tailored creations to fit the unique tastes and preferences of their esteemed customers. The gelato is created with liquid nitrogen. Then, the dessert of the customer’s choice is created using the base, toppings, and sauces of their choice.

So, test new waters if you haven’t yet, and savor the delightful gelato at OMGelato. For further details, contact them at https://omgelato.net

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